According to the British Geological Survey, the water we drink from the source today fell as rain over 5,000 years ago. This was long before the atmosphere was polluted by any industrial activity!
During its amazing nearly one–mile long downward journey, this pure rain water filters through the ancient limestone of the Peak District, acquiring a natural balance of minerals. At a certain point, the water hits a fault in the rock strata which forces it back upwards.
Day after day, the water rises completely naturally to the surface, without being pumped, as pure as nature intended.
This exceptional natural filtration makes Buxton a natural mineral water of high quality and purity with a fresh and rejuvenating taste.